THE FARM

It all started in the 19th century when a thirteen year old Spaniard arrived in Jayuya with only one suitcase and a thousand dreams. In addition to being a dreamer, Emeterio Atienza was also an excellent worker who quickly became responsible for one of the most prestigious coffee shops in Puerto Rico. Don Emeterio was also an excellent farmer and by teaching other farmers who worked on coffee plantations he was able to gain respect for his wisdom and perseverance. In 1930, after years of hard work, Don Emeterio managed to buy his farm in the Coabey neighborhood of Jayuya and christened it Hacienda San Pedro.

Every morning, on horseback, Don Emeterio inspected all his flowering plants, checking them one by one. Each plant had its own name, a tradition carried on by his son Alberto and today by his nephew Roberto in honor of a long family tradition.

THE PROCESSING

The coffee grown by Cafè Hacienda San Pedro is harvested completely by hand and processed with the same craftsmanship desired by Don Emetrio and then left to ferment in the same barrels he used at the time. These four generations have ensured that this coffee has become one of the most popular in the world thanks to its distinctive and unique character.

THE EXPERIENCE IN A CUP

In the cup it has a soft and velvety body, the taste is sweet with hints of caramel, chocolate and in the aftertaste of aromatic herbs in particular sage and rosemary.

WHEN WILL WE ROAST AND SHIP YOUR COFFEE?
We roast our coffees every day *, pack them immediately and ship them *. Orders to be shipped the same day must be completed and paid by 10:00 (UTC + 1), orders placed after will be processed the next day *. (* = Saturdays and holidays excluded)