The composition

Each coffee is roasted individually to enhance its taste and the beans are very homogeneous to the eye, the combination of washed arabica coffees and a natural Brazil create a perfect combination with the Indian Parchment canephora specie.

The following coffees are included in the blend: 70% Arabica (Ethiopia Sidamo, Colombia Huila, Guatemala Antigua, Brazil Cerro Alto, Uganda Bugisu) and 30% canephora (India Parchment)

In the cup

In espresso it has a persistent hazelnut-colored cream with a fine texture, a good body and hints of orange peel, cocoa beans, walnut and licorice, it could be defined as a coffee that is both sweet and complex at the same time.

Recommended blend for espresso and moka.

For a better espresso experience, we recommend that you follow our recipe:

• Water temperature: 94.5 ° C
• Grams in: 16 g
• Grams out: 32 g
• Pre-infusion: 4 seconds
• Total extraction: 25 seconds

PACKAGES

Available in beans, moka ground, espresso ground

• 3000 g bag
• 1000 g bag
• 500 g bag
• 250 g bag