Each coffee is roasted individually to enhance its taste and the beans are very homogeneous to the eye, the combination of washed arabica coffees and a natural Brazil create a perfect combination with the Indian Parchment canephora specie.
The following coffees are included in the blend: 70% Arabica (Ethiopia Sidamo, Colombia Huila, Guatemala Antigua, Brazil Cerro Alto, Uganda Bugisu) and 30% canephora (India Parchment)
In the cup
In espresso it has a persistent hazelnut-colored cream with a fine texture, a good body and hints of orange peel, cocoa beans, walnut and licorice, it could be defined as a coffee that is both sweet and complex at the same time.
Recommended blend for espresso and moka.
For a better espresso experience, we recommend that you follow our recipe:
- Water temperature: 94.5 ° C
- Grams in: 16 g
- Grams out: 32 g
- Pre-infusion: 4 seconds
- Total extraction: 25 seconds
Available in beans, moka ground, espresso ground
- 3000 g bag
- 1000 g bag
- 500 g bag
- 250 g bag