Description
The composition
The following coffees are included in the blend: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% canephora (India Parchment and a fine African Robusta)
In the cup
In espresso it has an important dark cream with a fine texture, a good body and hints of bitter cocoa and spices. Recommended blend for espresso and moka.
For a better espresso experience, we recommend that you follow our recipe:
- Water temperature: 93 ° C
- Grams in: 16 g
- Grams out: 30 g
- Pre-infusion: 4 seconds
- Total extraction: 25 seconds
PACKAGES
Available in beans, moka ground, espresso ground:
- 3000 g bag
- 1000 g bag
- 500 g bag
- 250 g bag
