La Perla Nera Blend was created to meet the needs of those who want an intense and creamy coffee, all starting from high quality coffee; ideal especially for the hotel and restaurant sector where due to the waiting times after the preparation of the espresso the crema could vanish, with La Perla Nera this problem does not exist because the combination of coffees inside it give a very compact cream in espresso and persistent.

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The composition

The following coffees are included in the blend: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% canephora (India Parchment and a fine African Robusta)

In the cup

In espresso it has an important dark  cream with a fine texture, a good body and hints of bitter cocoa and spices. Recommended blend for espresso and moka.

For a better espresso experience, we recommend that you follow our recipe:

  • Water temperature: 93 ° C
  • Grams in: 16 g
  • Grams out: 30 g
  • Pre-infusion: 4 seconds
  • Total extraction: 25 seconds


Available in beans, moka ground, espresso ground:

  • 3000 g bag
  • 1000 g bag
  • 500 g bag
  • 250 g bag

Additional information

250g, 500g

Ground filter, Ground ibrik / Turkish, Ground mocha, in whole grains, Neapolitan ground