The composition

The following coffees are included in the blend: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% canephora (India Parchment and a fine African Robusta)

In the cup

In espresso it has an important dark  cream with a fine texture, a good body and hints of bitter cocoa and spices. Recommended blend for espresso and moka.

For a better espresso experience, we recommend that you follow our recipe:

• Water temperature: 93 ° C
• Grams in: 16 g
• Grams out: 30 g
• Pre-infusion: 4 seconds
• Total extraction: 25 seconds

PACKAGES

Available in beans, moka ground, espresso ground:

• 3000 g bag
• 1000 g bag
• 500 g bag
• 250 g bag