Description

For our capsules we use the same single origin beans available in beans / ground but we modify the degree of roasting in order to further enhance the aromatic profile since the capsule machines work at different temperatures and pressures compared to professional espresso machines.

SINGLE ORIGIN 100% ARABICA

• Region: Huila
• Altitude: 1200/1400 m
• Farmer: Finca Salcedo
• Variety: Caturra
• Process: washed
• Taste: fruit and sweet citrus

IN THE CUP

One of the main characteristics of Colombian coffees is the intense fruit taste, in the cup this coffee is characterized by an excellent body and pleasant acidity, absolutely non-citric, and on the palate the hints of fruit and sweet citrus are clear.

DETAILS

• Net weight of coffee per capsule: 7.5 g
• Capsule compatible with FAP / Lavazza Point system machines
• Capsule individually packed in a protective atmosphere

PACKAGING

• Individually packaged capsule
• Bag of 10 capsules
• Box of 50 capsules

DISPOSAL

• Capsule + coffee: undifferentiated
• Carton: paper / carton
• Capsule bag: plastic