THE COMPOSITION

All coffees are roasted individually to enhance their taste to the maximum. The blend contains the following Arabica coffees only (Brazil Cerro Alto, Colombia Huila, Guatemala Antigua, Ethiopia Sidamo and Uganda Bugisu)

IN THE CUP

In espresso it has an elastic golden / brindle-colored cream. As already said initially, the body is remarkable, on the palate the hints of white-fleshed fruit, peanuts and dried fruit are clearly perceptible.

Mixture recommended for all extraction methods but especially for espresso and moka.

For a better espresso experience, we recommend that you follow our recipe:

• Water temperature: 93 ° C
• Grams in: 16.5 g
• Grams out: 33 g
• Pre-infusion: 4 seconds
• Total extraction: 22 seconds