COUNTRY: Burundi
ALTITUDE: 1600/2300 m
FARMERS: Kibira VARIETY: Bourbon PROCESS: washed
SCA SCORE: 86,25
FLAVORS: sweet, vanilla, caramel, fruity, mandarin
THE TERROIR
Kibira National Park (French: Parc national de Kibira) is a national park in northwestern Burundi. It is located in four provinces and covers an area of 400 km2. It extends north from the provincial city of Muramvya to the border with Rwanda, where it is contiguous to Nyungwe National Park.
It is estimated that around 16% of the park is made up of primary montane rainforest (the only montane forest in all of Burundi) and is adjacent to two large tea plantations, one in Teza and the other in Rwegura
PROCESSING
the coffee was processed with the washed method and was harvested by hand in the months between April and July.
THE EXPERIENCE IN A CUP
This Specialty coffee has notes of sweet, vanilla, caramel, fruity, mandarin.