ETIOPIA DUKAMO FAMILY

14,50

COUNTRY: Ethiopia
TERRITORY: Sidama, Odaco
ALTITUDE: 1900, 2217 m
FARMER: Dukamo Family
VARIETY: Heirloom
PROCESS: natural
SCA SCORE: 88.5
HINTS: grapes, plum, orange and blueberries

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SKU: N/A Categories: , Product ID: 17581

Description

THE FARM

The Ethiopian Daye Bensa farm is a family business where Asefa Dukamo and Tseganesh Habtemariyam are the owners, the plantations are located in the Sidama region in the benefit of Odaco.

The aromatic complexity of the coffees produced by this farm is given by 4 aspects: first of all the soil is clayey and has a mixed sun exposure between light and shade, this favors a slow maturation of the drupes, as a second aspect certainly the important altitude between 1990 and 2217 meters and last but not least we find the love and the union that exists between the family that leads to a perfect team work; for this reason each lot of the farm is dedicated to each member of the family.

THE PROCESSING

The specialty we have chosen was hand-picked from Heirloom plants in the period between November and December. Once the drupes have been harvested and selected they have undergone a natural processing process, drying occurs naturally in the air on raised beds.

THE EXPERIENCE IN A CUP

The score of this coffee is very high, 88.5 points. In the cup it is a very complex coffee with a pleasant citric acidity comparable to that of orange, on the palate it has hints of grape, plum, orange and blueberry.

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WHEN WILL WE ROAST AND SHIP YOUR COFFEE?

We roast our coffees every day *, pack them immediately and ship them *. Orders to be shipped the same day must be completed and paid by 10:00 (UTC + 1), orders placed after will be processed the next day *. (* = Saturdays and holidays excluded)

Additional information

Weight 250 g
Tostatura consigliata

ESPRESSO ROAST ( MEDIUM), FILTER ROAST (LIGHT)

Beans / Grinding

Ground filter, Ground ibrik / Turkish, Ground mocha, in whole grains, Neapolitan ground